Eric’s Beef Stew for 2 🐲

Beef, green apple, carrot, celery, yellow potato, garlic and red onion.

You will need:

  • 4 quart sauce pot
  • Big dining fork to check meat while cooking
  • 1 lb beef round tip cubed
  • 1/2 pkg of Mrs Dash Salt-Free Beef Stew Seasoning packet
  • 4 oz Modelo Cervesa
  • 1 oz rice wine
  • 1/2 T Worcestershire Sauce
  • 1/8 cup of water
  • 1/2 of green apple sliced
  • 1 clove garlic minced
  • 1 carrot sliced
  • 1 celery stalk sliced
  • 1 baseball size yellow potato cubed
  • 1 cup red onion chopped
  • Another 1/8 cup water
  • Sea Salt to taste
  1. Brown meat in sauce pot on med heat for 5 minutes.
  2. Add half packet of Mrs Dash seasoning and  continue to brown until all sides are browned.
  3. Stir in Worcestershire sauce, Modelo, rice wine and water.   Cook for 15 minutes.
  4. Stir in veggies and bring to a boil.  Reduce heat to medium and cover for 1 hour.  Stir every 20 minutes.
  5. Stir in 1/8 cup water or enough to make it a gravy consistency and cook my meat wants to fall aPart-y  all the time….aParty all the time….by using your fork.  Basically, make sure beef is fall apart-y with fork.  😉
  6. Serve and garnish with cut parsley.
  7. Enjoy with a nice red wine….or alcohol beverage of your choice!   😆

Note:  Dinner was delish!  😋  Thank you Eric !  😘

Fact:  Eddy Murphy is a singer!🎙

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