September 14, 2018September 21, 2018 by angie

Vegan Dill Bread 🥖

Fresh Dill

You will need:

Kitchen Aid Mixer and dough hook
Silicone spatula to push flour off sides of Kitchen Aid Mixing bowl
Small bowl to start yeast
2nd large mixing bowl to place finished dough in
Wet paper towel or kitchen towel to cover finished dough
Baking sheet
Parchment paper to place on baking sheet
Silicone basting brush for the finished dough
1 1/4 t Red Star active dry yeast
1 cup warm water
1/2 t honey
2 1/2 cups of King Arthur Bread Flour
1/2 t sea salt ( I used Costco brand)
1/2 t Crisco Vegetable Shorting
1T of Grape Seed Oil to coat 2nd mixing bowl ( I used Costco brand)
Extra Grape Seed Oil to coat bread before baking
Fresh Dill or whatever seasoning you like

Mix honey into warm water in small bowl. Then add yeast and wait for foaminess and bubbles.

Add sea salt and break veg shortening in to small pieces into yeast mix.

Pour yeast mix into Kitchen Aid mixing bowl with dough hook.

Pour 2 cups of bread flour into mixer.

Mix on low till flour is mixed in thoroughly.

Add remaining 1/2 cup flour.

Do not go over speed 2 when using dough hook. Mix again.

Knead dough on counter and make a ball. Dough should be smooth and not sticky. Add more flour if sticky. A little bit at a time.

Oil 2nd large mixing bowl.

Place dough ball in bowl and roll around in bowl until ball is completely covered with oil.

Cover bowl with a wet paper towel and place in a warm area of your home or inside your oven for an hour. The dough should be double the size.

Once dough has risen, roll dough to shape. Then lightly smush dill into the top of the dough. Brush top with oil.

Place on parchment paper covered baking sheet. Bake at 375 degrees for 30-35 minutes. Turn after 15 minutes. You will know when finished by knocking the bottom of the bread. It should sound hollow.

Your bread is finished! 👍🏻

Enjoy with your favorite dishes or by itself! 🍷

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