Italian Seasoned Roast w/Bella Mushrooms, Green Apple and Bacon🌶

You will need:

  • Slow cooker
  • 1 lb Round Tip Roast
  • Fresh cracked pepper
  • 1 T Olive Oil
  • 5 cloves of garlic whole
  • 8 oz of Portobello mushrooms sliced
  • 1 green apple sliced
  • Fresh Italian Parsley-we keep ours in the freezer
  • 1 8oz can of turkey gravy
  • 1 T Honey
  • 1 thick cut bacon cut in half
  • 1 t dry chopped onion
  • 1 t onion powder
  • 1 t Italian Seasoning
  • 1 t oregano
  • 1 t chili flakes

  1. Cover roast with olive oil.
  2. Apply fresh cracked pepper to all sides of roast.
  3. Sear all sides in frying pan til browned to hold the juice in the roast.
  4. Place roast in slow cooker.
  5. Add mushrooms, apples and garlic cloves around the roast.
  6. Top with all dry seasonings.
  7. Place fresh Italian parsley on top.
  8. Cover with gravy.  
  9. Set slow cooker on low for 8 hours.
  10. Open slow cooker and lightly stir au jus around and on top of the roast.
  11. Keep slow cooker on warm till ready to serve. 🤤
  12. Take out roast and slice.
  13. Place on your plate of choice and cover with au jus.  

Note:  We are trying to stay away from carbs right now.  You can serve over mashed potatoes and slice our vegan bread on the side.  🥖🍷

Note2:  We try to use sea salt as little as possible in our dishes.  The bacon and turkey gravy already contain salt.

Fact:  My first slow cooked roast ever! 👍🏻  Enjoy!  Great now especially with the cool and cold weather approaching!

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