Vegetable Cabbage Soup 🍎

You will need:

  • Rice cooker with slow cook setting
  • 1/3 cup white onion
  • 3-4 organic Rainbow carrots-our bunch came with different sizes.
  • 1/2 head of organic cabbage chopped
  • 3 garlic cloves minced
  • 1 celery stalk chopped
  • 1 Gala apple chopped
  • 1/2 yellow bell pepper chopped
  • 1/2 orange bell pepper chopped
  • 1 can organic diced tomatoes in tomato juice-no salt
  • 1 sweet potato chopped
  • 1 t white pepper
  • 1 T Honey
  • 1 T + 1t of Organic Reduced Sodium-Better Than Bouillon- Roasted Chicken Base
  • 4 cups of water (preferably distilled water)
  • Sea salt (optional-to taste)-we did not use any

Add all of your fresh ingredients to your slow cooker.
Mix honey and Better Than Bouillon in your water and pour over fresh ingredients. Add diced tomatoes and white pepper.
Cook on high for 2 hours and stir.  Check if carrots are cooked al dente.  Leave on”keep warm” for 60 minutes.  ( Our slow cooker is a rice cooker with a slow cook setting.)

Note:  This soup is tre healthy, tasty and filling for a vegetable soup!  You might even lose a few pounds if eaten every day! 👍🏻

Fact:  We incorporate the cabbage soup for dinner only.  That way we do not have anything heavy in our stomachs before bed.😋

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